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Healthy Kitchens, Healthy Lives: Teaching People to Cook and Eat Well for Life

Earlier this year, I joined a group of physicians, dieticians, public health professionals, chefs, and research scientists who gathered virtually at the Culinary Institute of America (CIA) in Napa Valley, California for the 17th Annual Healthy Kitchens, Healthy Lives Conference.  For three full days we were treated to intriguing presentations […]

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